We are locally owned business that offer authentic Vietnamese Cuisine. Operating since December 2014.
Did you know?
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị 五味) in overall meals. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements.
Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised with using fresh ingredients, not much use of dairy nor oil, interesting textures, and the use of herbs and vegetables. A leading soy sauce manufacturer's research confirms that fish sauce (nước mắm) is the predominant table sauce in Vietnamese homes, where it captures over 70% of the market, while the market share for soy sauce is under 20%. It is also low in sugar and is almost always naturally gluten-free, as many of the dishes are made with rice noodles, rice papers and rice flour instead of wheat.